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We want to serve "truly delicious" fish! We always purchase the freshest fish in cooperation with a fishing port broker! The lineup of fish that changes with the seasons is also a must-see.
Reproducing the authentic Tosa style of grilling! The fish is grilled to order to lock in the aroma and flavor. The staff in charge of the grilling area will grill the fish in front of your eyes with great gusto!
Although it is mainly a seafood restaurant, it also serves delicious meat! Omi beef, a Shiga brand, is characterized by its fine texture and light, sweet fat. Enjoy the melt-in-your-mouth flavor.
The spacious interior can accommodate a variety of banquets, and the upstairs tatami room can accommodate up to 50 people!
Sake lined up in the store. We have carefully selected brands from Shiga, our hometown, as well as from all over Japan. Please try to find your favorite flavor!
Fresh fish landed this morning.
It is made into a colorful and gorgeous dish!
The quality of the meat and the firmness that only fresh fish can offer.
Sashimi" is so fatty that it pops off the soy sauce.
Tosa's specialty, "grilled bonito with straw" is
The authentic taste that brings out the full flavor!
Please accompany with our signature sake.
◎Courses are recommended for banquets.
All-you-can-drink course: from 5,000 yen (tax included)
In a store full of warmth of wood
Please take your time and enjoy our seafood Japanese cuisine.
Recommended courses for banquets are available from 5,000 yen (tax included), and all courses include an all-you-can-drink bar, so we recommend it for those who want to have a lot to drink! In addition to our signature dishes, such as straw grill and sashimi, we also offer a lineup of excellent dishes using local ingredients, such as Omi duck. You can enjoy not only seafood but also a variety of other dishes at one time.
A variety of dishes that allow you to taste the deliciousness of the ingredients, such as the "Katsuo no Straw Grilled Bonito" and the "Assorted Fresh Fish" whose contents change depending on the season. Seafood is also used in abundance for snacks and rice dishes! The "Shrimp tempura with salmon roe on top of rice" is a particularly luxurious dish. In addition, we also serve Omi beef, Omi duck, and other meats that are the pride of Shiga Prefecture.
At Uomaru, you can enjoy the combination of seafood and sake. We always have more than 18 different brands of sake available, carefully selected from all over Japan! Please feel free to ask us about the day's recommendation or the flavor that goes best with your dish. We also have a wide selection of standard drinks such as lemon sours, tea wafers, highballs, and shochu, as well as a wide variety of brands and wafers!
A Japanese-style atmosphere with wood as the base tone prevails. You can enjoy the live atmosphere at the counter right in front of the open kitchen, or enjoy time with your friends at the tables. Smoking is allowed on the first floor, and the second floor has tatami rooms that can accommodate banquets of up to 50 people. We can accommodate parties ranging from a small drink to a large party such as a class reunion.
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Electronic Money Accepted
QR code payment available