Taste in Nagahama, Shiga! Robata and Sake: A Special Nabe Course at Uomaru

Hello, this is Robata and Sake Uomaru Nagahama Branch.

It is finally October this year, the season of deepening autumn.
How is everyone doing?

Now, what better way to enjoy the long autumn nights than with a special moment accompanied by a warm meal?
Today, we would like to introduce you to Uomaru's "Earthen Pot Course," perfect for such an autumn season.

◆Special time in Nagahama, Shiga, Japan! Earthen pot course with seasonal delicacies
The "Earthen pot course with salmon roe and salmon roe" is made with seasonal ingredients,
This course content is especially recommended at this time of year.
While enjoying a variety of dishes such as fresh assorted sashimi and Uomaru's specialty "bonito grilled on straw",
The main course, "earthenware pot of autumn salmon and salmon roe" will warm your heart and body.
In addition, we offer a wide selection of sake that goes perfectly with these dishes.
Please make reservations in advance and enjoy the unique atmosphere of Uomaru.

～The distance between the two is easy to meet and disperse!
A 5-minute walk from Nagahama Station, Uomaru's seasonal hot pot course will warm your body and soul.
Uomaru Nagahama is located a 5-minute walk from JR Nagahama Station.
This convenient location is one of the reasons why many of our customers use our services.
The restaurant has a relaxed atmosphere and is fully equipped with private rooms, making it the perfect place to spend time with family and friends.
We look forward to serving you at your autumn banquet!
Courses are available in a variety of unique types.
We hope you will enjoy the course of your choice as much as you like.
 

How was it?
We hope you enjoy your meal at our restaurant during this time of seasonal change.
We are always striving to bring you the best of local Nagahama ingredients as well as delicacies from all over Japan.
We look forward to serving you.

*Image is for reference only.