Enjoy Robata and Sake at Uomaru Nagahama Store! A journey to explore the charm of Nagahama's local sake and fresh seafood

Hello, this is Robata and Sake Uomaru Nagahama Branch.
Autumn is the season when the trees begin to change colors, the weather gets colder, and we miss heartwarming dishes.
We are proud to offer you the seasonal flavors unique to this time of year and Nagahama's locally brewed sake.
Our restaurant is located a 5-minute walk from JR Nagahama Station,
We await you with an assortment of local ingredients and fresh seafood.

At Uomaru Nagahama, one of the specialties on the menu is straw-roasted bonito shipped directly from Kochi.
The bonito is savory on the outside and juicy on the inside.
You can taste this straw-roasted bonito with local Nagahama sake.
Nagahama's local sake is carefully crafted to suit the local climate and climate, and enhances the deliciousness of the food.
Uomaru Nagahama offers a diverse lineup for customers who want to enjoy local sake,
You will enjoy its flavor.

Our restaurant offers a wide variety of menu items using fresh seafood shipped directly from the fishing ports.
Among them, our seasonal banquet plans, which make the most of local, seasonal ingredients, have been well received by many people.
For example, the "Earthen Pot Course with Autumn Salmon and Salmon Roe" that we are currently offering is filled with the flavors of autumn.
All plans also include an all-you-can-drink bar where you can enjoy sake imported from sake breweries all over Japan,
You can enjoy the harmony of seafood flavor and sake in the warmth of the wooden restaurant.

Robata and Sake Uomaru Nagahama welcomes you this fall with a heartwarming combination of food and sake.
Please feel free to stop by.
The entire staff looks forward to serving you.

*Image is for reference only.