Banquet Course

All-you-can-drink included for an all-you-can-drink party!

◆All-you-can-drink for 2 hours ◆The popular "Uomaru" course *Cuisine only 3,500 yen

A luxurious moment to enjoy seafood to the fullest. From fresh sashimi to our specialty, straw-roasted chicken, and the unique taste of dried chicken overnight, this is a superb course filled with the charms of Uomaru. To finish off the meal, we offer chirashi sushi with seafood.

For the meal only, we can provide it for 3,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items

Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, homemade meat miso cucumber)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
fried burdock root
Salad with savory dressing
Homemade dried chicken
Seafood Chirashi Sushi

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

◆Sakura sea bream shabu-shabu course with all-you-can-drink for 2 hours *Course only 4,500 yen

This is a luxurious course in which you can enjoy the taste of spring, sakura sea bream, in a sumptuous shabu-shabu, while also tasting the famous bonito grilled on straw mats. The course ends with zosui (rice porridge) and a seasonal sweet, allowing you to fully enjoy the delicacies of the season!

For the meal only, we will charge 4,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items

Course Content
■Cuisine
Five kinds of appetizers using Shiga vegetables
Direct from the fishing port! Assorted 4 kinds of sashimi
Uomaru's Specialty! Straw-roasted bonito
Sakura sea bream shabu-shabu nabe
Porridge to finish the meal
Seasonal sweet

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

Period] From February 25, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

Charcoal-grilled Omi duck course with all-you-can-drink for 2 hours *Course only 4,500 yen

This course is recommended for those who want to splurge a little and enjoy all-you-can-drink for 120 minutes for only 6,000 yen. You can enjoy our specialty, assorted fresh fish, winter special cold yellowtail grilled on a straw barbecue, and a specialty of Shiga Prefecture, char-grilled Omi duck for the main course! You can enjoy "Omi Duck Charcoal Grill", a specialty of Shiga Prefecture.

For the meal only, we will charge 4,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items

Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Charcoal-grilled Omi Duck
Seafood Chirashi Sushi
Today's sweet

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

◆Omi beef charcoal-grilled course with all-you-can-drink for 2 hours *Course only 5,500 yen

This course is a must for meat lovers, focusing on Omi beef. The Omi beef, grilled slowly over charcoal, stands out for its deep flavor. Please enjoy a blissful time with seasonal tempura and grilled vegetables.

For the meal only, we will charge 5,500 yen.

If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.

Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items

Course Content
■Cuisine
Three kinds of appetizers
(Kurao pork rolled with vegetables, chicken rolled with Hachiman, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Omi Beef Charcoal Grill
Kaisen Chirashi Sushi with Salmon Roe on Top
Today's sweet

Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!

Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Robata and Japanese Sake Uomaru Nagahama-ten

address (e.g. of house): 〒526-0059
6-30 Motohama-cho, Nagahama-shi, Shiga
Access: JR Nagahama Station 5 min. walk
Phone number: 050-5448-3708
Business Hours: 17:00～0:00 L.O. 1 hour before
regular closing day: We may have an irregular holiday about one day a month.
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB
remarks: Smoking and non-smoking on the 1st floor and 2nd floor.