Banquet Course
All-you-can-drink included for an all-you-can-drink party!
2 hours all-you-can-drink included! One-pot dish of sea bream and asari in a "super soup" *Course only 5,500 yen
The broth plays the leading role in this luxurious nabe, where the refined fat of the kinmei and the delicious flavor of the asari blend together. The "sumptuous zosui" is the perfect way to finish off the meal, allowing you to enjoy all the delicious flavors. This is a dish that only Uomaru, which prides itself on its seafood, can offer.
For the meal only, we will charge 5,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 7,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Appetizers: 5 kinds of seasonal wooden box
Assorted 3 kinds of sashimi
Specialty: Grilled bonito on straw mats
Two kinds of seasonal tempura
One-pot dish of sea bream and scallion soup stock
Porridge to finish the meal
Today's sweet
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] November 17, 2025 - February 28, 2026
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
2 hours all-you-can-drink Specialty of Uomaru! Dashi shabu-shabu (cold yellowtail) course *Course only 4,500 yen
Toro amberjack" with excellent fat is quickly served in a clear special soup stock. The freshness of the sashimi makes it melt in your mouth. Served with homemade condiments and homemade ponzu (Japanese citrus juice).
For the meal only, we will charge 4,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 6,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Appetizers: 5 kinds of seasonal wooden box
Assorted 3 kinds of sashimi
Specialty: Grilled bonito on straw mats
Deep-fried cooked burdock root
Winter Iron plate yellowtail shabu shabu nabe
Porridge to finish the meal
Today's sweet
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] November 17, 2025 - February 28, 2026
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Winter only! Six kinds of mushrooms and yam-zusashi hot pot course *Course only 3,500 yen
Japanese pork and aromatic mushrooms are served in a layered broth. The finishing touch of yam yam yam adds a richness to the dish, while the soba noodles make the final dish a drink that will keep your chopsticks going until the very last bite.
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Appetizers: 5 kinds of seasonal wooden box
Assorted 3 kinds of sashimi
Specialty: Grilled bonito on straw mats
Deep-fried cooked burdock root
Pork loin hot pot with 6 kinds of mushrooms
Tororo soba (buckwheat noodle)
Today's sweet
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] November 17, 2025 - February 28, 2026
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Winter only! Omi Beef Luxury Sukiyaki Course *Dish only 8,500 yen
Omi beef, known for its smooth texture, is served under the royal allotment. At first, the staff helps to heat the beef to its best flavor. The egg is dipped into the beef, and the time is a treat that will make your cheeks loose. Rice is cooked in a kama.
For the meal only, the price is 8,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 10,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 8 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Appetizers: 5 kinds of seasonal wooden box
Assorted 3 kinds of sashimi
Specialty: Grilled bonito on straw mats
Two kinds of seasonal tempura
Sukiyaki hot pot
Freshly Cooked Earthen Pot Rice
Today's sweet
+500 yen to premium!
The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] December 1, 2025 - February 28, 2026
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
2 hours all-you-can-drink Uomaru Standard Course *Cuisine only 3,500 yen
All the best of Uomaru! A satisfying standard course that allows you to taste our specialties! For first-time customers, those who want to enjoy a well-balanced meal, and those who are not sure what to expect!
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Five kinds of appetizers in a wooden box
Three kinds of sashimi
Straw-roasted bonito
fried burdock root
Char-grilled chicken thigh
Seafood Chirashi Sushi
bracken-starch dumpling
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From August 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Sake and snacks course for those who want to drink as much as they can for 2 hours *Course only 3,500 yen
Plenty of "excellent dishes and snacks" to make your drinks go down. For those who want to drink to the last drop without a meal
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Five kinds of appetizers
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Grilled bonito with straw roe
Homemade Satsuma-age
Homemade dried chicken
Three kinds of snacks
(Tenpyo kimchi, small sweetfish tsukudani, raisin butter with sake lees)
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From July 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
For those who want to eat a little bit of everything, a little bit of luxury course *Cuisine only 3,500 yen
For those who want to eat a little and a lot. A full course of Japanese cuisine from appetizers to desserts.
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Five kinds of appetizers
Direct from the fishing port! Assorted fresh fish
Refreshing Salad with Daikon Radish and Yakumi
Homemade Satsuma-age
Chashu pork with spicy miso sauce
Sake Lees Raisin Butter
Yuba with starchy sauce and rice with shirasu and wasabi
bracken-starch dumpling
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From July 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
All-you-can-drink for 2 hours! Full course *Cuisine only 3,500 yen
Large portions and plenty of items! Great costumers will be very satisfied! For those with a big appetite, students, and group drinkers!
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Three kinds of appetizers
Straw-roasted bonito
Green Salad
Buffalo Chicken
Seasonal tofu paste
Grilled pork belly with onion and soy sauce
Shakashaka Potato Consommé
Kama-tamago Udon Noodle
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From August 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆2 hours all-you-can-drink included ◆Bonito is not to be missed, but the rest is meat! Meat course over fish *Cook only 3,500 yen
For a night when you want to enjoy grilled bonito with a side dish and meat dishes, but also want to take your time drinking! For those who are OK with less fish, for those who are mainly interested in drinking, and for those who are meat lovers!
For the meal only, we can provide it for 3,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 5,000 yen (tax included)
Number of items] 11 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Five kinds of appetizers in a wooden box
Straw-roasted bonito
Seasonal tofu paste
Japan's best croquette
Grilled Pork Belly with Onion and Soy Sauce
Kama-tamago Udon Noodle
bracken-starch dumpling
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From August 1, 2025
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Charcoal-grilled Omi duck course with all-you-can-drink for 2 hours *Course only 4,500 yen
This course is recommended for those who want to splurge a little and enjoy all-you-can-drink for 120 minutes for only 6,000 yen. You can enjoy our specialty, assorted fresh fish, winter special cold yellowtail grilled on a straw barbecue, and a specialty of Shiga Prefecture, char-grilled Omi duck for the main course! You can enjoy "Omi Duck Charcoal Grill", a specialty of Shiga Prefecture.
For the meal only, we will charge 4,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Three kinds of appetizers
(hine chicken with green onion ponzu sauce, kunsei pickled edamame, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Charcoal-grilled Omi Duck
Seafood Chirashi Sushi
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
◆Omi beef charcoal-grilled course with all-you-can-drink for 2 hours *Course only 5,500 yen
This course is a must for meat lovers, focusing on Omi beef. The Omi beef, grilled slowly over charcoal, stands out for its deep flavor. Please enjoy a blissful time with seasonal tempura and grilled vegetables.
For the meal only, we will charge 5,500 yen.
If you do not wish to have all-you-can-drink, please contact the restaurant directly or write it in the remarks column.
Fee] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 50 persons
【Time】 150 min.
All-you-can-drink] Yes, more than about 25 items
Course Content
■Cuisine
Three kinds of appetizers
(Kurao pork rolled with vegetables, chicken rolled with Hachiman, black bean cheese crackers)
Direct from the fishing port! Assorted fresh fish
A specialty of Uomaru! Straw-roasted bonito (*In winter, it will be grilled cold yellowtail)
Homemade thick fried bean curd with starchy sauce
Fried Seasonal Vegetables
Omi Beef Charcoal Grill
Kaisen Chirashi Sushi with Salmon Roe on Top
Today's sweet
Premium for +500 yen! The ● mark will be added.
Please mention "premium all-you-can-drink" in the comments when making a reservation!
Period] From November 1, 2024
Visiting Hours】17:00〜21:30
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
*Photographs are for reference only. *Course menus are subject to change depending on the day's purchases and the season.
Contact Us
Click here to make a reservation
Store Information
![Official] Robata and Japanese Sake Uomaru Nagahama-ten](https://media-01.cmosite.com/wp-content/uploads/sites/981/2023/10/02155844/uomaru_logo-1.png){kind=logo}
Official] Robata and Japanese Sake Uomaru Nagahama-ten
- address (e.g. of house)
- 〒526-0059
6-30 Motohama-cho, Nagahama-shi, Shiga - Access
- JR Nagahama Station 5 min. walk
- Phone number
- 0749-63-6688
- Business Hours
- 17:00～0:00 L.O. 1 hour before
- regular closing day
- We may have an irregular holiday about one day a month.
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- remarks
- Smoking and non-smoking on the 1st floor and 2nd floor.
